The Members’ Dining Room is available for private functions for Members, guests and the general
public on weekday mornings and evenings, and also on weekends.
This room can be transformed for corporate events with panoramic display screens, or for show-stopping
In the 1950s, world-class songstress Daisy McLean had the dance floor overflowing with her boogie-woogie
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family celebrations by uncovering the polished dance floor.
classics, and your favourite band can do the same today.
The same is said about their authentic paddock to
the plate experiences. Members enjoy conversing
directly with the Chef about his range of locally
sourced protein and how it is sustainably reared.
Seasonally the menu features specialities such as
the world’s largest table quail, bred on the outskirts
Modern inclusions appear on the menu. Alongside
black opal wagyu and mushroom mousse, you can
still savour the same distinctive taste of the original
pea and ham soup recipe, the decadence of freshly
shucked oysters and the homely aroma of lamb’s
Where else can you recreate those food memories,
honour family traditions and preserve them for the
The Club has always prided itself on its reasonable
meal prices, and when the Dining Room first opened,
the Committee decreed the minimum charge would
be two shillings (20c). Not bad for a dozen oysters.
Today’s Committee remains conscious of Brisbane’s
expanding repertoire of dining options and works
with kitchen and bar staff to ensure our pricing is
It is difficult to put a value on the Member experience
of being waited on by staff with decades of service
to the Club and special bonds are formed over the
Cellar Masters have guided Members in their
choice of sparkling wines for celebrations, Chefs
have designed custom menus for dinner parties,
and Service Staff have gone above and beyond to
support Members when they are farewelling people
special to them.
The Members’ Dining Room is open for lunch
Monday to Friday from midday to 2pm.
To make a reservation call 07 3331 8848 or email
Only at Tattersall’s