An intimate dinner in the Chandelier Room designed and crafted by Ben Borsht, the 2018 Masterchef Runner Up. The evening will feature a three course seafood dinner, paired with hand selected wines. Plus the opportunity for a Q&A with one of Brisbane’s finest chefs   For bookings, contact Tattersall’s Event Centre, phone 07 3331 8886 or email eventcentre@tattersallsclub.com