In The Mixing Room, experience six fantastic Barossa Valley wines at Tattersall's Torbreck 'RunRig' Release Degustation. Enjoy six delicious gourmet courses paired with six Torbreck wines, as you learn about the intricacies of the wines from Torbreck representative Greg McGill. After the event, have the opportunity to purchase your favourite wines from the day.

Menu

First Course
- Cuvée Juviniles Blanc (Roussane, Marsanne, Clairette, Grenache Blanc)
- Octopus terrine with spiced pineapple and lemon verbena vinaigrette
 
Second Course
- Les Amis (Grenache)
- Sharwarma spiced chicken wing with labne, zourg and pomegranate salsa
 
Third Course
- The Steading GSM
- Braised wagyu beef neck with pickled pine mushrooms and bacon bread dumpling
 
Fourth Course
- The Gask Shiraz Eden Valley
- Duck breast with olive caramel, sweet potato purée and baby turnips
 
Fifth Course
- The Struie Shiraz
- Lamb rump with spiced red cabbage, potato croquette and blackberry jus 
 
Sixth Course (fromage)
- The Runrig Shiraz Viognier
- Charles Arnaud Reserve Comte